Study Suggests Cooking Food Thoroughly and Avoiding Certain Vegetables Might Combat Antibiotic Resistance

Key Points:

– A new study suggests that cooking food thoroughly and avoiding certain types of vegetables and salad during antibiotic treatment could potentially reduce antibiotic resistance.
– Antibiotic resistance occurs when bacteria develop the ability to withstand the effects of antibiotics, making them less effective in treating infections.
– Researchers found that thoroughly cooking food can prevent bacteria carrying resistance genes from getting into the gut.
– Some raw vegetables and salads can potentially contain bacteria with antibiotic resistance genes, which can be harmful if they enter the gut during antibiotic treatment.
– The study highlights the importance of proper food preparation and dietary choices during antibiotic treatment to aid in combating antibiotic resistance.

Hot take:

This study reminds us that fighting antibiotic resistance doesn’t just happen in the doctor’s office; it also happens in the kitchen. So, remember folks, cook your food thoroughly and be picky with your vegetables if you want to give antibiotic resistance a good fight!

Original article: https://www.sciencedaily.com/releases/2023/08/230817163838.htm